Swedish Meatballs (Easy)
A quick & simple recipe for Swedish Meatballs (easy too)! Smothered in a creamy dill sauce, these are on the table in about 30 minutes!
Servings 6 -8 servings
Ingredients
Swedish Meatballs:
- 1 1/2 lb. ground sirloin
- 1 egg + 1 egg white
- 1/2 c. milk
- 1 c. oats
- 1/2 c. grated Parmesan cheese
- 1 small yellow onion finely chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
Creamy Dill Sauce:
- 1 c. heavy whipping cream
- 1 c. beef broth
- 2 tbsp. all-purpose flour
- 1/2 tsp. salt
- 2 tbsp. chopped fresh dill
Instructions
Swedish Meatballs:
- In a large bowl, combine all meatball ingredients and mix well.
- Shape into 1.5-inch balls.
- Cover a jelly roll pan or baking sheet with a lip with foil.
- Spray it with non-stick spray.
- Arrange the meatballs on the baking sheet.
- Bake at 400 degrees for 15-20 minutes, or until meatballs are browned and cooked through inside. We usually check with a meat thermometer and want them to be medium, about 150 degrees.
- Meanwhile, prepare creamy dill sauce.
Creamy Dill Sauce:
- In a small bowl, whisk together whipping cream, beef broth, flour, and salt.
- Pour into a small saucepan.
- Over medium heat, bring to a simmer. Cook and stir for about 2 minutes, or until thick.
- Stir in dill.
- Serve over meatballs.