Super simple, but show-stopping, this Triple Chocolate Pumpkin Trifle features layers of moist chocolate cake, chocolate whipped cream, chocolate chips, and pumpkin pudding! This Triple Chocolate Pumpkin Trifle is surprisingly and refreshingly light, so it makes for a fabulous Thanksgiving Day dessert!
Course Dessert
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 10
Author Sarah
Ingredients
1box chocolate fudge cake mix
1 cupwater
1/2cup oil
3eggs
15oz.can pureed pumpkin
1tsp.cinnamon
1/2tsp.pumpkin pie spice
3cupscold milk
23.3 oz. boxes instant butterscotch pudding
23.3 oz. boxes instant vanilla pudding
28 oz. containers whipped topping thawed
2tbsp. cocoa powder
2 cupschocolate chips
Instructions
In a large bowl, whisk together cake mix, water, oil, and eggs. I prepared it according to package directions. Just buy a chocolate cake mix, and prepare it according to package directions for a 9x13. Cool completely.
Break up the cake into small cubes and coarse crumbs, and divide into 4 equal portions.
In a large bowl, whisk together pumpkin, cinnamon, pumpkin pie spice, milk, and instant pudding mixes til smooth.
In a large bowl, fold cocoa powder into whipped topping until combined.
To assemble the trifle, from bottom to top, it will be as follows: one portion cake crumbs, half the pudding mixture, one portion cake crumbs, 1 cup chocolate chips, half the whipped topping, one portion cake crumbs, remaining pudding, remaining cake crumbs, remaining 1 cup chocolate chips, remaining whipped topping. Got it?? :)
That's it! Store in refrigerator. Spoon into dishes to serve!