Whiskey Walnut Spice Cake
Doctored up spice cake, with whiskey and walnuts, and a whiskey glaze. This cake is boozy and flavorful!
Servings 10 -12 servings
Ingredients
Whiskey Walnut Spice cake:
- 1 box spice cake mix
- 1 - 3.4 oz. box instant vanilla pudding mix
- 1/2 c. vegetable oil
- 1/2 c. whiskey
- 1/2 c. milk
- 4 eggs
- 1 1/2 c. chopped walnuts divided
Whiskey glaze:
- 4 tbsp. butter melted
- 1/3 c. whiskey
- 1 tsp. vanilla
- 4 - 5 c. powdered sugar
Instructions
Whiskey Walnut Spice cake:
- In a large bowl, whisk together cake mix, pudding mix, vegetable oil, whiskey, milk, and eggs.
- Stir in 1 1/4 c. walnuts.
- Pour into a greased 10-cup bundt pan.
- Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.
- Remove to a wire rack to cool for 15 minutes before inverting onto a serving platter to cool completely.
- Prepare glaze.
Whiskey glaze:
- In a medium bowl, whisk together melted butter, whiskey, vanilla, and 4 cups powdered sugar. Add additional powdered sugar, as needed.
- Drizzle over cooled cake.
- Sprinkle with remaining walnuts.
- Cut and serve.