A quick and easy, fast 4-ingredient dessert salad or holiday side dish featuring cherry pie filling and pineapple as key flavors. Pink Stuff is sweet, light, and fluffy, it’s a great light dessert or refreshing fruity salad.
Pink stuff is a staple at every family get-together. Every holiday, every picnic, every occasion. My grandma particularly loves it. Whenever she stumbles upon this recipe, she get so excited and always says “Oh, I’m gonna make this for <insert next holiday here>!”
Pink stuff is essentially a base of Cool Whip and sweetened condensed milk, with various fruity mix-ins. It’s really light, fluffy, creamy, and fruity. The most notable ingredient is a can of cherry pie filling that gives it the lovely pink hue! We refer to this dish as a ‘salad’, but it’s really a dessert, in my opinion. A refreshing and light dessert!
Our holidays and get-togethers are not complete without it. I have no idea where the recipe came from originally, but I think my grandma made it first, and we’ve been making it ever since. It’s been around as long as I can remember.
There is NOTHING easier than this Pink Stuff recipe. Dump the 4 ingredients in a bowl, and stir. You’re done. It helps to chill it in the refrigerator, actually, but otherwise, you’re done.
I teamed up with some of my blog friends again this month to provide you with a complete Thanksgiving menu. Everything you need from dinner to dessert, side dishes, appetizers, and even beverages! We’ve got you covered!
Pink Stuff Recipe
Ingredients
- 1 - 20 oz. can crushed pineapple well-drained
- 1 - 20 oz. can cherry pie filling
- 1 - 14 oz. can sweetened condensed milk
- 1 - 8 oz. container Cool Whip or whipped topping thawed
Instructions
- Mix altogether in a large bowl.
- Refrigerate. Serve.
Appetizers
Cheesy Roast Beef Bites from Kleinworth & Co.
Grape Crostini with Blue Cheese Spread and Honey from Home Cooking Memories
Salads & Sides
Roasted Butternut Squash from Cooking on the Front Burner
Pink Stuff from The Gold Lining Girl
Slow Cooker Stuffing from One Sweet Appetite
Mashed Sweet Potatoes with Browned Butter from Around My Family Table
Garlic Parmesan Mashed Potatoes from Liz on Call
Main Dishes
Herb Roasted Turkey from Cooking with Curls
Fried Turkey from Around My Family Table
Beverages
Pumpkin Chai Tea Latte from Love Bakes Good Cakes
Desserts
Chai Cream Pumpkin Pie from Bread Booze Bacon
Pecan Pie Cake Roll from Home. Made. Interest.
Summer says
Such a lovely recipe♥
Sarah says
Thank you so much, Summer! It’s one we really love in my family and is always a tradition! 🙂
Helen at the Lazy Gastronome says
Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!
Michelle says
Pink stuff sounds tasty!
So many possibilities with this recipe!
Thanks
Michelle
Randi says
You really took some nice photographs! Your dish looks delightful!
Thank you for linking up at our Home Matters Link Party!
Have a lovely evening,
Randi 🙂
Nicki Parrish says
Oh this looks right up my alley, I already know I would love it. I am adding this to my list of things to make for Thanksgiving! Thanks for sharing with us at the Totally Terrific Tuesday Party! I have pinned this to our group board. We would love to see you back again this week!
Theresa @DearCreatives says
When I was in the mid west it was the first time I tried something like this. Oh, yum. Thanks for joining the #InspirationSpotlight party. Shared