A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter icing! This Pumpkin Cookies with Brown Butter Icing recipe is the pumpkin recipe that started the whole pumpkin obsession for me, and they do not disappoint!
Hello, friends! How’s everybody? Today we are chugging along with more pumpkin things. Are you sick of it yet? Good. Me neither! I’m going to level with you… these are cakey pumpkin cookies. Because, as of right now, I don’t have a perfect chewy pumpkin cookie recipe that I really love. But I’m working on it. Just you wait. (The wait is over: you NEED to try these Pumpkin Spice Latte Cookies! They’re the perfect chewy pumpkin cookie! They’re loaded with spice, and a hint of coffee too.).
Today though, this is what I’m giving you: a cakey pumpkin cookie. A recipe for pumpkin mini-cakes labeled as cookies. No matter. These Pumpkin Cookies with Brown Butter Icing are still perfect and lovely. A cakey pumpkin cookie still has its time and place! These are ridiculously delicious. This recipe is old, old, old. It’s another one that was born out of my law school days when the only life I had outside of studying was experimenting in my kitchen. It’s tried-and-true deliciousness for the ages.
These Pumpkin Cookies with Brown Butter Icing are soft and tender little pillows of pumpkin goodness combined with the best fall spices. It doesn’t stop there. They are then slathered in an amazing brown butter icing. If there is something better than brown butter in this world, then I’m not aware of it. You can also find it on these Brown Sugar Maple Bacon Scones, and a slew of other things on the blog. I’m obsessed with brown butter, basically. I even have a brown butter buttercream recipe. It’s unreal.
These Pumpkin Cookies with Brown Butter Icing are a perfect and balanced combination of some of the best flavors of fall. Like a party for autumn in a cookie (Errr, a mini-cake?). Have a fall party in your mouth! Make this pumpkin cookie recipe. You will not be sorry. I made them last week. We ate them all in about 2 days. And now they must happen again.
Yes, you caught me. There are little powdered sugar clumps in the icing. Let’s pretend those aren’t there, shall we? Also… the cookie with the bite looks like Pac-Man, doesn’t it? Adventures in learning how to photograph food, people. That is what you’re witnessing here. 🙂
Pumpkin Spice Cookies with Brown Butter Icing
Ingredients
Cookies:
- 1/2 c. butter softened
- 3/4 c. white sugar
- 3/4 c. packed brown sugar
- 1 c. canned pumpkin puree
- 1 egg
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. clove
- 1 tsp. pumpkin pie spice
Icing:
- 3 c. powdered sugar
- 1/2 c. unsalted butter
- 1/4 c. milk
- 2 tsp. vanilla
Instructions
Cookies:
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In a large mixing bowl, cream together the butter and sugars.
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Add pumpkin, egg, and vanilla; beat until well-blended.
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In another large bowl, combine remaining ingredients (all the dry cookie ingredients).
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Add dry ingredients to pumpkin mixture and beat until just combined.
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Drop on cookie sheets by tablespoonfuls, and flatten slightly.
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Bake at 350 degrees for 8-10 minutes, or until edges are lightly browned.
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Remove cookies to a wire rack. Cool completely.
Icing:
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Place the powdered sugar in a medium bowl, and set aside.
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Melt butter in a small saucepan over medium heat, stirring frequently, until golden brown. It will develop brown flecks and a nutty fragrance, about 10 minutes.
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Remove from heat, cool 2-3 minutes, and pour over powdered sugar.
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Add milk and vanilla, and vigorously whisk the mixture until smooth. Icing should be thin enough to spread, but not runny or drippy. Add additional milk or powdered sugar, as needed, to achieve desired consistency.
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Spread approximately 1 tablespoon of icing onto each cookie. Allow to set. Enjoy!
I hope you love these Pumpkin Cookies with Brown Butter Icing!! Please let me know if you try them!
These look delicious… perfect cookies in fall season.
Thanks! Yes, they’re fantastic. BROWN BUTTER! Haha. Thank you for stopping by! Have a wonderful weekend!
That made me laugh that you mentionned Sally’s Baking Addiction’s pumpkin cookies, because I had just finished making her pumpkin chocolate chip cookies when I read this! Still a bit cake-y but definitely less so than most pumpkin cookies! I love the brown butter icing on these, brown butter is so good.
I’m now convinced that a truly chewy pumpkin cookie doesn’t exist! I can’t seem to make it happen without sacrificing pumpkin flavor, which, HELLO, is all I really want anyway! Haha. But these are excellent even if they fall under the ‘cakey’ category! Brown butter… best stuff on the planet, right? Hope you’re having a wonderful weekend!! 🙂
I just went to a birthday party and the host served cookie that looked exactly like this that she purchased from a bakery! They were amazing like these sound and look! PINNED because now I can make these sweet treats at home! Sweet! :–)
Saying hello from the craft o maniac link party!
Cathy
Hi Cathy! Thanks so much for stopping by! I’m so glad you like this recipe – the cookies are unbelievably good! The brown butter icing… there are no words to describe! Haha. Thank you for pinning! I’ve followed you as well because I took note of your Apple Cider Doughnut Cake recently on another link party and it sounded delicious. Happy Sunday to you!
Oh. My. Gosh. These cookies looks sooooo good! I have to pin this recipe. Thanks for sharing. Stopping in from the link up today.
Oh, how funny because I saw your Cobbler recipe in the linkup and hadn’t had a chance yet to leave a comment! Thanks so much for stopping by! I appreciate it. Btw, I LOVE LOVE LOVE your blog name! 🙂
Sarah, I love that you used brown butter in the icing; it adds such an amazing flavor! Your cookies look pillowy soft and I know my family would love them. Thanks for sharing the recipe. Can’t get enough of pumpkin!
Hi Heather! Thank you so much for stopping by! These are one of my favorite cookies of all time. They’re just incredible. Isn’t brown butter the greatest? 🙂 I hopped over to your blog and spotted these. You had me at brown butter, but butterscotch + cashews? Omgosh. Pinned, for sure. Have a great evening!
Thanks for the pin, Sarah! The blondies are my absolute favorite:) Good to find another butterscotch fan!
These look amazing! I have a pumpkin pie recipe I love, Pumpkin bread and even a pumpkin spice latte recipe I adore, but pumpkin cookies! Yay! Thank you so much! Can’t wait to try!
Hi Gwen! I’m so glad you like the cookie recipe! Try them! They’re delicious and easy, and the icing is AMAZING!! Thanks for stopping by here! Have a fabulous day. 🙂
Oh my! Pumpkin AND brown butter icing? I’ve just gone to cookie Heaven! Thanks for sharing at Wednesday Whatsits!
I feel the same way! These are definitely a cookie euphoria for me. I can’t get enough pumpkin things right now and I heart brown butter so much. Definitely one of my favorite things on the planet. Haha! Thanks for stopping by, Rachel! 🙂
I didn’t know what the big deal was about brown butter. Then I made it. OH.MY.WORD. That’s why I immediately clicked over here from Mouthwatering Mondays! Love your blog, love this recipe. Yum! Pinning. 🙂
I know – it’s funny that butter is sooooooooo incredible and amazing when you basically cook the heck out of it. Who would’ve thought? But it is! Haha. Thanks for stopping by! I appreciate your kind comment! 🙂
Oh my gosh, I’m pretty sure my friend made this exact recipe and brought them to school today. YUM! They were so good!
Hi Sami! Yes, I love these cookies. I have tried a lot of different pumpkin cookies, and so far, these are my favorite! Thanks for stopping by!
These look absolutely amazing!
Thank you, Tiffany! Thank you for stopping by!
Thank you for linking up these delicious looking cookies to Wonderful Wed. Blog Hop last week.
I am adding them to my Cookie Roundup post.
Blessings,
Diane Roark
Hi Diane! Thanks so much for popping over here, and for including me in the cookie roundup! I feel so honored. I appreciate it! Hope you’re having a wonderful weekend!! 🙂
Thank you for linking up with us again at Tickle My Tastebuds! I am featuring you this week and would love if you’d stop by and link up some more delicious recipes!
Julia @ Mini Van Dreams
Hi Julia! Done! Thanks so much for the party, and for featuring these cookies! Hope you have a fantastic week! 🙂
What great stuff! I LOVE to bake.
So glad you like the recipe!
Does the icing harden? They sound wonderful. I would like to take them to a party and wonder how to transport them and how many days in adcvance of the party can I make them. Thanks
Hi there! The icing hardens! It sets if you leave them out in a single layer. They should be fairly easy to transport once the icing sets. I would put foil or saran between layers of cookies though! You can definitely make these a day or two ahead of time. You could even make them well ahead of time, and freeze, if you wanted, but I’d freeze separately – freeze the cookies, make and freeze the icing, then defrost and assemble. Please let me know how you like them!
What size can pumpkin?? Cant wait to make these
Just realized it’s a cup … sorry my bad lol
No problem!! 🙂 Please let me know how you like them!