Baked peanut butter chocolate donuts with peanut butter glaze and chopped Reese’s cups for topping!
It’s baaaack. Let’s face it, peanut butter never left.
What can I say? This was bound to happen and we both know it. There are two foods I would take with me to a desert island: peanut butter and donuts. Any kind of donut, I don’t even care which.
Given the choice, I’d pick cream-filled chocolate glazed, but I’m honestly not picky enough to care. I just want an island full of donuts. And peanut butter.
Plus these donuts include chocolate too, so they’re basically the perfect food.
These Baked Peanut Butter Chocolate Donuts are easy and no fuss. Well, as easy as making cupcakes and frosting them. If you think cupcakes are pretty simple, donuts are too.
Jeff says
April 22, 2015 at 9:32 amI’ll take a dozen. Do you deliver?
Sarah says
April 22, 2015 at 10:10 pmYou could probably make these in 30 minutes start-to-finish. You guys should make them over the weekend!!!
Cyndi - My Kitchen Craze says
April 22, 2015 at 2:10 pmThese look perfect and delicious! Wish I could grab a few! 🙂 Peanut butter and donuts = happiness!!
Manali @ CookWithManali says
April 23, 2015 at 2:57 pmThese donuts have my name written all over! There’s chocolate, there’s peanut butter.. I can live on this forever! Yes it’s the perfect food! 😀 Pinning!
Sarah says
April 26, 2015 at 9:52 pmI know. The best foods of life, right? Thanks, girl!
Amanda says
April 23, 2015 at 9:45 pmLove these donuts!!!
Sarah says
April 26, 2015 at 9:53 pmThanks, Amanda!!
Kim @The Baking ChocolaTess says
April 28, 2015 at 10:18 pmOMyGoodness! Looks like heaven! Pinning these gorgeous donuts and stopping by from Lou Lou Girls Fabulous Party. Thanks for sharing.
Laura says
April 30, 2015 at 2:30 amI’m not sure that glaze would make it to the doughnuts :O
Sarah says
May 4, 2015 at 9:08 pmHahahaha!!! I could easily see how that would happen! Lol!
Elizabeth says
May 1, 2015 at 11:29 amEverytime I come here you have such fabulous recipes. To be honest, one of my favorite combinations is chocolate and peanut butter. One of my little ones has a nut allergy, so I don’t get it very often, but I love dreaming of it! Thank you for sharing at Snickerdoodle. Hope to see you again tomorrow!
Sarah says
May 4, 2015 at 9:10 pmYep, cannot go wrong with chocolate and peanut butter! It would be so hard to have a nut allergy. Thank you for the party!
The Happy Creations says
May 1, 2015 at 3:54 pmFeatured as my favorite for next week’s Turn It Up Tuesday.
I made some today and they are super yummy!!
Thanks so much for sharing:)
Sarah says
May 4, 2015 at 9:10 pmOh great! Thank you so much!
Erika says
May 2, 2015 at 2:34 amAmazing looking donuts! Thanks for sharing in the Thursday Favorite Things Blog hop!
Erika @whaterikawears
Sarah says
May 4, 2015 at 9:12 pmThank you for the party!
Rhonda Gales says
May 2, 2015 at 2:23 pmOMG, there should be a law against these doughnuts. I’m glad there isn’t because I’m pinning this recipe for later indulgence. Thanks for sharing on Sunday’s Best. Hope you will party with us again.
Sarah says
May 4, 2015 at 9:12 pmLol! They are definitely not an every day breakfast, but are an awesome occasional treat! Thank you!
Marie says
May 3, 2015 at 2:00 pmOh wow! These look so amazing. Thanks for linking up at the Creative Collection Link Party…I am totally craving now!
Sarah says
May 4, 2015 at 9:13 pmThank you!
Karly says
May 3, 2015 at 4:19 pmAmazingly delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Sarah says
May 4, 2015 at 9:13 pmThanks so much!
Tabitha Blue says
May 4, 2015 at 3:36 pmWell, I SO need a doughnut pan!!! Pinning this and sharing for the #DreamCreateInspire linky this week! Peanut butter is one of my weaknesses 😉
Thanks for sharing and linking up!
xo
~Tabitha
Sarah says
May 4, 2015 at 9:13 pmLol! You totally do need a donut pan! It will change your life! Haha. 🙂
Kayla says
May 4, 2015 at 8:08 pmOh my goodness this looks so delicious :O I just love the glaze with the crushes candy 😀
Sarah says
May 4, 2015 at 9:11 pmYES!! The topping is fantastic! 🙂
Made From Pinterest says
May 5, 2015 at 12:04 amThis looks amazing! I am sooooooo making this as soon as I possibly can. Yum! Keep up the awesome posts. i always look forward to what you have to post! Thanks so much!
Sarah says
May 8, 2015 at 6:28 pmThank you so much!
Kim @KandyKreations says
May 6, 2015 at 7:46 pmUh Oh. This could be bad. I’m not sure there is any more perfect food than chocolate and peanut butter paired together, but add it to a donut? Talk about perfection!
My son wants to open a donut and brownie store some day (much like the popular cupcake stores except he’d offer donuts in the morning and brownies in the afternoon as the kids get out of school.) We’ve been collecting recipes and giving them a try every weekend. This is definitely going on our “to do” list.
I just hope that I can give them a try without eating all the peanut butter cups before hand. Or maybe I’ll just move to a deserted island so I can try these without having to share! Thanks for sharing the recipe! I’m off to pin it now!
Sarah says
May 10, 2015 at 7:36 pmThat is such a great idea! Your son is so smart and creative – I love how original that idea is for the bakery. I’m so glad you are baking a lot together, and I hope you try these donuts! They are about as close to heaven on earth as you can find! Haha! 🙂
Jenny B @ Honey and Birch says
May 7, 2015 at 9:10 pmThese pictures are fab and I am a sucker for a fantastic baked donut. This idea is great and I can’t wait to try these out! I featured your post this week at #FoodieFriDIY – thank you so much for participating!
Sarah says
May 8, 2015 at 6:33 pmOh thank you so much for the feature, and for the party!
Brandy says
January 7, 2019 at 10:04 amMade these this morning, was really disappointed – a few helpful hints to those thinking about making them: there’s NO chocolate flavor – if you like a chocolatey donut, you’ll probably want to double the amount of cocoa powder. With the glaze – next time, I’m going to try milk instead of water – the consistency of the glaze was ok but again, the flavor was lacking. Overall, it’s a decent recipe, but a few tweeks will probably improve them significantly.