Rich and chewy white chocolate blondies with Lucky Charms marshmallows! A fantastic St. Patrick’s Day dessert idea!
It wouldn’t be right to celebrate St. Patrick’s Day without a recipe built solely for the purpose of highlighting Lucky Charms marshmallows. They should be front and center in at least one recipe for St. Patrick’s Day. At least. I tried to make them front and center in several others, but the rest all failed. Maybe next year.
But we still have these White Chocolate Lucky Charms Blondies!! For now, that will have to be good enough. Next year I will get my act together with St. Patty’s Day. I found this holiday super challenging to bake for, which is sad, since it’s all about alcohol basically. I should know what to do with Jameson and Guinness, and in my 20s, I would’ve, but now that I’m old and I’ve traded liquor and beer for wine, I just couldn’t come up with inspiring ideas!
Except for Bailey’s… it’s not difficult to find that stuff inspiring.
If you need a last minute recipe for St. Patty’s day, I’ve got you covered. These White Chocolate Lucky Charms Blondies are simple and quick. White chocolate and marshmallow flavors in a blondie bar? They’re a sweet-tooth’s dream. You do need to dedicate about 4 minutes to sifting through an entire box of Lucky Charms to get at just the marshmallows, but other than that, prep time and bake time are pretty snappy.
These bars use a long-time favorite recipe of mine as a base, and I just substituted the heck out of it. I made them 3x to make sure that the substitutions all worked out, so I currently have 3 boxes of Lucky Charms cereal minus the marshmallows. Like, what’s the point? What is that cereal even good for without the marshmallows? What should I do with it all? Maybe I’ll throw it out in the yard for the birds…
The batter for these blondies has white chocolate melted right into it, and is mixed up with plenty of butter and brown sugar. Rich, caramel-y, super chewy blondies. Throw in more white chocolate and a boatload of Lucky Charms marshmallows, and these scream St. Patrick’s Day. They also scream sugar rush.
They’re also very colorful. Interestingly colorful. Turns out that Lucky Charms marshmallows don’t bake out to be the prettiest things in all the land. That’s okay. They taste grand, and are fun and festive. I think kids would especially get a kick out of them. For the adults, bring this or this to your St. Patty’s celebrations. Or both. 😉
White Chocolate Lucky Charms Blondies
Ingredients
- 2 c. white chocolate chips divided
- 1/2 c. butter
- 1 1/2 c. flour
- 2/3 c. packed brown sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 eggs
- 1 1/2 c. Lucky Charms marshmallows just the marshmallows!
Instructions
- In a medium saucepan over low heat, melt the butter.
- Remove from heat and scatter 1 c. white chocolate chips over the butter. Do not stir.
- Allow to sit for 2 minutes, then gently stir the chips and butter together until mostly combined. Set aside to cool to lukewarm, about 10 minutes.
- Meanwhile, in a large bowl, whisk together flour, brown sugar, baking powder, and salt.
- Add the eggs, vanilla, and white chocolate mixture to the flour mixture. Mix until just combined.
- Fold in the remaining 1 c. white chocolate chips.
- Fold in the Lucky Charms marshmallows.
- Spread into a greased 9x13-inch pan.
- Bake at 325 degrees for 20-22 minutes, or until edges are golden brown and a toothpick inserted near the center comes out clean.
Blair @ The Seasoned Mom says
These are so fun, Sarah! You just keep pumpin’ out the goodies this week (well, every week). 🙂 They’re SO perfect for tomorrow, but I’m pretty sure we would love them year-round!
Sarah says
Thanks, Blair! Gosh, I am soooo behind it’s not even funny! Have so many recipes to get out there and can’t write fast enough. Haha! Probably why I keep churning them out. So glad you like these blondies! Happy St. Patty’s Day!
Ashley | The Recipe Rebel says
These are super cute! I love blondies, and Lucky Charms make these a total St. Patty’s Day win!
Sarah says
Gah, the blondies are so good too. They’re soft, chewy, and brown sugary!! Thanks, girl!
Stacey @ Bake.Eat.Repeat. says
Those are super fun and colourful! Love them!
Sarah says
Thank you!!
Manali @ CookWithManali says
these are super cute Sarah! 🙂 I have never heard of lucky charm marshmallows but they look adorable! Pinned!
Sarah says
Oh they are the marshmallows from Lucky Charms cereal! Have you ever had it? You should totally try it!!! 🙂
mira says
Wow lucky charms! So cute ! Love these blondies! Pinned 🙂
Sarah says
Thank you so much, Mira!
Amanda says
This is such a fun recipe!
Sarah says
Thanks, Amanda!
Cyndi - My Kitchen Craze says
I love these!! I am so making them even if they were intended for St. Pattys Day they are perfect for any party or just because! I am obsessed with blondies and these are right up my alley. Pinned and Shared!!
Sarah says
Yes!!! You totally could make these ANYTIME! Regular mini marshmallow would work instead of Lucky Charms marshmallows, but… I mean, Lucky Charms marshmallows are so fun. Either way, these are excellent year-round blondies! Thanks, Cyndi!
Dorothy @ Crazy for Crust says
I think every day should be a Lucky Charms Day. I almost had some for lunch! I love this idea so much!!
Sarah says
LOL!!! That’s awesome, Dorothy! That’s hilarious! I love all cereal – especially kid cereal though. I used to eat it for dinner pretty regularly. Haha! Thanks for your kind comment! 🙂
Kelly - Life Made Sweeter says
These blondies are so cute! Love the Lucky Charms, so fun and festive 🙂
Sarah says
Thanks, girl! They were so yummy too!
Medha @ Whisk & Shout says
These are so creative and cute! Pinning 🙂
Sarah says
Thank you so much!
Julie @ Eat, Drink, Be Mighty says
These are brilliant. You could definitely use your leftover dry cereal pieces to make some cereal milk! And then, who knows? Cereal milk ice cream? Cereal milk panna cotta? Orrrr maybe make some rice krispie treats style bars with the cereal.
Anyway, love how these turned out! They look amazing!
Sarah says
Omg, cereal milk panna cotta… that is GENIUS. I just made panna cotta for the first time this weekend! Whyyyy didn’t I use cereal milk? Lol! What a great idea! Thanks so much for your kind comment, Julie!!! 🙂
Lara says
Oh my family would be all about this!
Sarah says
That’s awesome! So glad you like them!!
Becky @dempsterlogbook says
My two year old is obsessed with Lucky Charms right now! What a treat this would be for him! Thanks for sharing at Motivational Monday. Hope you will link up again tonight!
Sarah says
Thanks so much for the party, Becky! Yes – I think kids would go crazy for these blondies, though adults didn’t complain either. 😉
Karly says
My kids would go crazy for these! Thanks for linking up with What’s Cookin’ Wednesday!
Sarah says
Thanks, Karly!
Lybirti Rai says
Can you use cereal and marshmallows and not just sift out the marshmallows?
Sarah says
Sure. If you don’t want to dig out only the marshmallows, you can substitute cereal. For 1 1/2 cups marshmallows, use 1 1/2 cups cereal. It may be crunchy, of course, and I also find that cereal can get stale in baked goods, but it’s fine if you want to give it a try!