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but first, dessert!

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Cashew Pie

October 23, 2014

This Cashew Pie is all the best things about a traditional pecan pie, but made with cashews, and extra filling! An unforgettable Cashew Pie recipe that you will ADORE. Lots of ooey-gooey, brown sugar goodness, and it’s simple to make!

deep dish cashew pie 3

I was in the car yesterday afternoon for several hours traveling for work, and I decided it was a good time to brainstorm what to write about each of the myriad of recipes sitting in my queue. Not a bad plan. I’m always looking for ways to make my time behind the wheel be more productive! Safely productive, that is.

deep dish cashew pie 2

Then my mother called and somehow she got started on a diatribe about the differences between buying greeting cards from Hallmark versus the Dollar General, and how she thinks where you buy the card really depends on who you’re buying it for. How on earth did we get there? I have no idea, but it lasted for about 10 minutes.

By the time we got off the phone, I felt like any creative flow was slightly derailed by the world’s most random conversation! One of my Mom’s known foibles is that she often has tangents that can most accurately be labeled as just super random. She’s also quite prone to telling stories about the wildlife she sees in her yard. Lots of updates about deer and turkeys from her end. So now, here I sit, finally at my keyboard, and not an interesting thought in my little head.

deep dish cashew pie 7

Except to say that this Cashew Pie is really special. The ingredients, you’ll see, are basically in keeping with what you find in a traditional pecan pie, however there’s EXTRA filling (read: more sugar), and it’s extra nutty too, but with cashews. Aka, the best nut of them all. Actually, I have a pretty equal love affair with pecans too, but for today, cashews are our favorite nut. Sound good? Something about the cashew spin gives this Cashew Pie an extra buttery quality. They’re just… rich and buttery-like. Plus, more filling is always a good thing.

deep dish cashew pie 13

We’ve eaten two of this Cashew Pie recipe in the last week and a half. It’s been full of both wonder and self-loathing. By the second pie, I was winding down and moving on to other baked treats, but S.O. was still going strong. Half of it disappeared overnight and I was stunned when I noticed the next morning. Needless to say, this Cashew Pie was well-received. I’ve served this to my family before, years ago, and they still talk to me. I can safely tell you that it’s pretty damn good.

5 from 5 votes
Print

Cashew Pie

Instead of conventional pecans, this pie features cashews and includes extra filling! More wonderful brown sugary goodness!
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8 -10 slices
Author Sarah @ The Gold Lining Girl

Ingredients

Crust:

  • 1 1/3 c. flour
  • 1/ 2 tsp. salt
  • 1/2 c. Crisco
  • 4-6 tbsp. cold water

Filling:

  • 1 1/2 c. brown sugar
  • 6 tbsp. butter melted
  • 1 1/4 c. light corn syrup
  • 2 tsp. vanilla
  • 5 eggs slightly beaten
  • 1 1/2 c. salted cashew pieces

Instructions

For crust:

  1. In a medium bowl, combine flour and salt. Cut in shortening using a knife or pastry blender, until crumbly.
  2. Add water, 1 tbsp. at a time, until dough holds together when pressed.
  3. Shape dough into a ball.
  4. On a lightly floured surface, roll out dough for a single pie crust.

For filling:

  1. In a large bowl, combine all but cashews. Mix with a whisk until well-blended.
  2. Stir in cashews.
  3. Pour into 9-inch unbaked pie shell.
  4. Bake at 350 degrees for 65-75 minutes. The center will still be slightly jiggly and unset, but the edges will be set and golden brown.
  5. Cool completely.

deep dish cashew pie 6

This Cashew Pie *will not* disappoint!

P.S. Pie crusts suck. 🙂

Cashew Pie pin

deep dish cashew pie pin

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Filed Under: Christmas, Desserts, Holidays, Pies, Recipes, Thanksgiving 67 Comments

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Lovely comments

  1. Gayle @ Pumpkin 'N Spice says

    October 23, 2014 at 9:30 am

    You gotta love mothers, right?! Mine can be so random, too! 🙂 I love the looks of this pie, Sarah! I don’t think I’ve ever had a cashew one before! Sounds delicious with the brown sugar flavor. My dad is a cashew fanatic, so I need to surprise him with this pie. Pinned!

    Reply
    • Sarah says

      October 23, 2014 at 9:36 am

      Hahaha! Okay, that makes me feel so much better! I’m not the only one who permits convos like this to take place w/ my mom? She’s the best, but totally random!! It’s just a little twist, but it’s a great spin on pecan pie! The cashews are a different experience! Thanks, Gayle! Have a wonderful day!

      Reply
  2. Catalina @ Shades of Pink says

    October 23, 2014 at 9:50 am

    5 stars
    wow this looks good, never ever had a cashew pie, but I am willing to give it a try!

    Reply
    • Sarah says

      October 23, 2014 at 5:13 pm

      Definitely try it! Thanks so much stopping by, Catalina! 🙂

      Reply
  3. Heather @ Shards of Lavender says

    October 23, 2014 at 9:58 am

    Well look, you were searching for something to write about and your mom took care of it, didn’t she? I love how your mom is so random; she seems like a fun, spontaneous person! This pie looks so amazingly decadent! If I had baked two, like you did, I guarantee they would be gone in no time at all. Your pictures are so bright; I love them! And that glass in the background… Care to share where it’s from?

    Reply
    • Sarah says

      October 23, 2014 at 5:16 pm

      Lol! Yep! My mom definitely gives me some material, huh? She’s very random, spontaneous, and is totally in touch with her inner kid! She’s a trip. But aren’t they all? 🙂 I got that glass from Homegoods! It’s pretty, huh? I swear almost everything in my house can be traced back to Target or HomeGoods!! Thanks, Heather!

      Reply
  4. Stacey @ Bake.Eat.Repeat. says

    October 23, 2014 at 12:57 pm

    This looks so decadent and rich, I love it! That’s such a great idea using cashews in a pie, I honestly can’t wait to try this! And your pie crust looks lovely, I was actually thinking that and then saw your last line about how pie crust sucks?! Yours looks so much prettier than mine ever do!! 🙂

    Reply
    • Sarah says

      October 23, 2014 at 5:14 pm

      Hahaha! Pie crust *does* suck though, doesn’t it? The whole rolling it out and stuff. It did turn out decently for once though! But it’s not my favorite task. 🙂

      Reply
  5. Coley says

    October 23, 2014 at 9:50 pm

    This looks amazing! What a great idea. I bet this is over the top buttery and I can’t wait to give it a try. Perfect for upcoming holiday entertaining.

    Reply
    • Sarah says

      October 23, 2014 at 10:19 pm

      Hi Coley! I love a pecan pie, but this is a really nice spin on it! Let me know if you try it! Have a great day! 🙂

      Reply
  6. Manali @ CookWithManali says

    October 24, 2014 at 8:17 pm

    Gorgeous looking pie! I love cashews in sweets, bet this would be incredible!

    Reply
    • Sarah says

      October 24, 2014 at 10:14 pm

      Thanks, Manali! I love the cashew spin on this… it’s a fun change from traditional pecan pies. Really delish. Have a great weekend! 🙂

      Reply
  7. Jess @ whatjessicabakednext says

    October 25, 2014 at 11:24 am

    This pie looks so, so good!

    Reply
    • Sarah says

      October 25, 2014 at 12:05 pm

      Thank you, Jess!! Hope you have a great weekend! 🙂

      Reply
  8. Rachel @ Bakerita says

    October 26, 2014 at 6:50 pm

    Love this! I’m a huge fan of pecan pie, and it sounds amazing with cashews! Pinning !

    Reply
    • Sarah says

      October 26, 2014 at 9:21 pm

      I know – me too! Love pecans, but this is a fun change of pace. 🙂 Thanks so much, Rachel! Let me know if you try it!

      Reply
  9. Thalia @ butter and brioche says

    October 26, 2014 at 11:01 pm

    I have never made or eaten a cashew pie before! What a delicious idea and recipe.. you definitely have inspired me to recreate it. Thanks for sharing Sarah!!

    Reply
    • Sarah says

      October 26, 2014 at 11:18 pm

      Sure thing, Thalia! Thank you for stopping by! I hope you try the recipe sometime. Let me know if you do! 🙂

      Reply
  10. Kelly says

    October 27, 2014 at 1:27 am

    What a fantastic idea! My kids LOVE cashews! This may need to be added to our holiday menus this year!

    Reply
    • Sarah says

      October 27, 2014 at 11:18 am

      Oh, great! I’m so glad you like the recipe – let me know if you try it! I love cashews too. Your blog name is great, btw!! 🙂 Have a great day, Kelly!

      Reply
  11. Taylor @ Food Faith Fitness says

    October 27, 2014 at 9:23 am

    Sarah! This looks SOOOOOO good! Thanks for linking up with Show Stopper Saturday!

    Reply
    • Sarah says

      October 27, 2014 at 11:19 am

      Thanks for the party, Taylor! Hope you had a wonderful weekend. Sounds like it was full of pancakes, so it had to be! Haha. 🙂

      Reply
  12. Sarah Fuller says

    October 27, 2014 at 6:22 pm

    This pie looks absolutely delicious. How could it not be with cashews involved.

    Reply
    • Sarah says

      October 27, 2014 at 8:44 pm

      Lol! That’s kinda how I felt! Don’t get me wrong, I love pecans, but I also reeeeally love cashews! Thanks for stopping by, Sarah! 🙂

      Reply
  13. KC the Kitchen Chopper says

    October 27, 2014 at 8:13 pm

    I think I would like this even better than pecan pie…love cashews! Thanks for sharing at #theWeekendSocial. Please join us again Thursday 9:00 PM EST. http://www.theKitchenChopper.com

    Reply
    • Sarah says

      October 27, 2014 at 8:45 pm

      Thanks, KC! I know… cashews are so good, right? I love pecans too, but this was a delicious change of pace! 🙂

      Reply
  14. Michal says

    October 27, 2014 at 9:08 pm

    This looks so delicious!
    I love cashews so much!
    Saw this at in and out of the kitchen

    Reply
    • Sarah says

      October 27, 2014 at 9:34 pm

      Hi Michal! Thanks for popping over here! I’m glad you like the cashew pie! I hope you try it sometime. 🙂

      Reply
  15. Michelle says

    October 27, 2014 at 9:26 pm

    I love this spin on pecan pie, I mean I LOVE pecans but I REALLY love cashews, definitely going to have to try this one!

    Reply
    • Sarah says

      October 27, 2014 at 9:31 pm

      Lol! Agreed. Nothing against pecans because I totally adore them too, but cashews are just so fabulous as well!! Thanks for stopping by, Michelle! 🙂

      Reply
  16. Mandi says

    October 28, 2014 at 5:15 am

    This looks absolutely divine! 9.15am and I’m already in the mood for sweets 🙂 thanks for sharing!

    Reply
    • Sarah says

      October 28, 2014 at 6:11 am

      I hear ya… I’m ALWAYS in the mood for sweets! Haha. Thanks, Mandi! Have a great day! 🙂

      Reply
  17. Lindsey @ American Heritage Cooking says

    October 28, 2014 at 10:16 am

    lol that is quite the tangent, but I can see your mom’s point! This pie looks amazing! Love cashews! Pinned!

    Reply
    • Sarah says

      October 28, 2014 at 10:36 am

      Hahaha! She’s just like that! It humors us all!! I kinda see her point too, though I hate to admit it. 😉 Aren’t cashews amazing? Thanks, Lindsey!

      Reply
  18. Susan @ 2 cats & chloe says

    October 28, 2014 at 10:41 pm

    CASHEWS instead of pecans! BRILLIANT!! This looks so delicious! So glad I found your blog! You should join me on Tuesdays for the Celebrate Southern link up I host over at for some southern-inspired posts. It’s still live today! You don’t have to be a southern blogger to join, this post would be a perfect fit! 🙂

    Reply
    • Sarah says

      October 28, 2014 at 11:26 pm

      Thanks so much, Susan! I’ve linked up to your party, and I appreciate the invite! I’m so glad you like the pie. Your blog is adorable!! 🙂

      Reply
      • Susan @ 2 cats & chloe says

        October 29, 2014 at 9:57 pm

        Thanks dear!! And thanks for joining the fun! 🙂 Hopefully you will join again next week! I love your blog-style! Pinning this post now! xxoo

        Reply
        • Sarah says

          October 29, 2014 at 10:17 pm

          Thanks so much, Susan! 🙂

          Reply
  19. Kyla @HouseOfHipsters says

    October 29, 2014 at 11:43 pm

    5 stars
    Oh this sounds soooo good!

    Reply
    • Sarah says

      October 30, 2014 at 8:27 am

      Thanks, girl! Let me know if you try it! 🙂

      Reply
  20. J @ Bless Her Heart Y'all says

    October 31, 2014 at 11:28 am

    I recently found my love for cashews! This pie looks like my next step to try in my new found love of nuts! Yum!

    Reply
    • Sarah says

      October 31, 2014 at 4:57 pm

      I loooove cashews. They’re so addictive! Thanks, J! So glad you like this pie! 🙂

      Reply
  21. Stephanie says

    October 31, 2014 at 4:22 pm

    Love this-my husband would flip!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Sarah says

      October 31, 2014 at 5:03 pm

      Oh good! Let me know if you try it! Thank you for the party!

      Reply
  22. [email protected] in Pyjamas says

    November 3, 2014 at 2:52 pm

    I love your spin on a pecan pie, it looks lovely.
    Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
    • Sarah says

      November 4, 2014 at 10:17 am

      Thanks so much, Laura!

      Reply
  23. Kip Larson says

    November 28, 2016 at 7:12 pm

    5 stars
    Sarah: I’m a 64 year old man and a diabetic for 50 years and have been baking and cooking sense I was 5 years old. Under supervision of my Grandmother. I lost her 5 years ago, but my cooking continues, I made your cashew pie the other day for 8 people 20 to 30 older than me. And they loved it. I make different things for them all the time, and try to sugar free everything. I try to find things to make them everyday. THANK YOU SO MUCH !! Have a great day! And MERRY CHRISTMAS to you !!

    Reply
    • Sarah says

      November 28, 2016 at 7:25 pm

      Hi Kip: That’s FANTASTIC. Thank you so much for letting me know! I’m so happy they liked the pie! It’s different, but in a good way. I found the recipe years ago, and have loved it ever since.

      You sound just like my Uncle Andy.. he’s in his 60s and is also diabetic, but he loves to bake and cook too. He does the same thing as you, and he tries making everything sugar-free. He actually has a sugar-free pecan pie recipe. I don’t know how he does it, but he finds a way to make everything sugar-free, even things that are gooey with sugar. Lol. 🙂

      You’ve inspired me – I should try to make more sugar-free options! MERRY CHRISTMAS, and thanks again for your kind comment! 🙂

      Reply
  24. Chip Kingsbury says

    April 25, 2017 at 4:47 pm

    5 stars
    We love Butter Pecan ice cream, but living in Kenya, pecans are not a viable choice. So, what would be your take on using cashews? We tried macadamias — that was not pleasant. How would one need to change a butter pecan ice cream recipe to use cashews? Any advice would be greatly appreciated.

    Reply
    • Sarah says

      April 29, 2017 at 8:01 pm

      I really think that cashews would be the best nut substitute for pecans in butter pecan ice cream! I LOVE cashews. I don’t know what ice cream recipe you use, but I don’t think you’d need to change the recipe much just to substitute a nut. Good luck!

      Reply
  25. Fhareena says

    May 30, 2017 at 12:01 pm

    5 stars
    Pecans are not cheap and are also rare in India. This twist in the traditional pecan pie with the cashews was the kind of inspiration I was looking for and I’m so glad I found your recipe. The pie came out beautifully and tasted amazing. Thank you Sarah..

    Reply
    • Sarah says

      May 31, 2017 at 3:07 pm

      Oh wow! I didn’t know that about pecans in India. I’m so glad that you found the Cashew Pie as an alternative, and I’m SO HAPPY you liked it! Thank you for letting me know! Thanks, Fhareena! 🙂

      Reply
  26. Ricky Mullins says

    December 24, 2019 at 9:13 pm

    Made this tonight. Couldn’t wait till it cooled completely. Very delicious. Much better than pecan pie and pecan pie is my favorite, was my favorite.

    Reply
    • Sarah says

      December 24, 2019 at 9:54 pm

      It’s a really great twist on pecan, right?? I keep coming back to it too! SOOOO happy to hear it was a hit. Happy Holidays to you and yours!!

      Reply
  27. Erika says

    July 11, 2020 at 1:02 pm

    I’ve been searching for a recipe like this for a while. Thanks alot. Query… wats the measure of the heat? Celsius or Fahrenheit

    Reply
    • Sarah says

      July 12, 2020 at 4:07 pm

      Fahrenheit! Enjoy!!

      Reply

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Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

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