This Cranberry Pomegranate Walnut Pie is ridiculously easy to prep and is a gorgeous holiday dessert! It bursts with caramelized fruit, walnuts, and ooey gooey brown-sugary goodness!
Merry Christmas Eve, friends! This Cranberry Pomegranate Walnut Pie is the second recipe of the two Christmas recipes I forgot to share yet.
Isn’t it a beautiful pie? The vibrant colors practically shout Christmas! And Festivus. And the whole holiday season. Shoot, that reminds me: I meant to wish you all a Happy Festivus yesterday and I forgot.
S.O. loves Seinfeld! He can’t sleep unless Seinfeld is on tv in the background, so there’s about 98 episodes recorded on our DVR at all times, and throughout the course of a night, we probably watch about 3-4 episodes. He’s up a lot. So Happy Belated Festivus to you Seinfeld-watching friends!
On a related note, S.O. and I decided to donate to our favorite causes this year instead of giving each other gifts (not that we usually exchange anyway), but we thought that even if we were to exchange, this was a better use of that money. He sent me an email letting me know that a donation had been made in my name to The Human Fund. He’s swell. Lol!
I made this pie. I took photos of the finished product whole, but then the sun was going down. I stuck it in the fridge (still intact) to finish the photos the next day, and I woke up to the pie looking like this:
S.O. ate all of that overnight, sometime between 11pm and 7am. In addition to watching a lot of Seinfeld in the middle of the night, he also eats. A lot.
Suffice to say, the pie is good. It’s really, really good. Eat-half-of-it-in-8-hours-good. It’s also so beautiful! Look at the pretty and vibrant colors! The cranberries look like jewels and the pomegranates, um, also look like jewels! They’re sweet and tart and amazing, and they’re completely enveloped in gooey brown sugar-goodness. Think of it as a pecan pie gone walnut, plus caramelized fruit. You’re on board, right?
It’s seriously SO EASY. Buy a prepared pie crust from the grocery store, throw all the ingredients together in a bowl, pour it in the pie shell, bake it, and you’re done. You could do all the prep in about 5 minutes. For a last minute dessert, you can’t go wrong here. And it totally impresses!
MERRY CHRISTMAS, FRIENDS! I hope you have a wonderful holiday!
Super Easy Cranberry Pomegranate Walnut Pie
Ingredients
- 1 - 9 inch prepared pie shell
- 1 1/2 c. brown sugar
- 1/4 c. butter melted
- 1 1/4 c. light corn syrup
- 2 tsp. vanilla
- 5 eggs slightly beaten
- 1 1/2 c. chopped walnuts
- 1 c. fresh cranberries
- 2/3 c. pomegranate seeds
Instructions
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In a large bowl, combine brown sugar, butter, corn syrup, vanilla, and eggs. Whisk until well-combined.
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Fold in walnuts, cranberries, and pomegranate seeds.
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Pour into 9-inch unbaked pie shell.
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Bake at 350 degrees for 50-65 minutes. The center will still be slightly jiggly, but the edges will be set and golden brown.
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Cool completely.
Stacey @ Bake.Eat.Repeat. says
December 24, 2014 at 1:03 pmMerry Christmas to you too! Hope you have a great one! This pie looks phenomenal! And I love the half eaten photo, that’s hilarious! 🙂
Phoebe @ Feed Me Phoebe says
December 25, 2014 at 8:45 pmLove the combination of cranberry & pomegranate! The pie looks so good and I love how easy it is to make this! xo
Sarah says
December 27, 2014 at 9:10 amThanks so much, Phoebe! Hope you had a Merry Christmas!
Thalia @ butter and brioche says
December 26, 2014 at 1:16 amI just am loving all the cranberries that punctuate this pie! They look so delicious.. and festive too.
Sarah says
December 27, 2014 at 9:10 amThanks, Thalia! Aren’t the cranberries and pomegranates pretty? So colorful! Hope you had a happy holiday!
[email protected] says
December 27, 2014 at 1:27 pmWhat a beautiful pie. I must add this to my recipe collection.
Sarah says
December 27, 2014 at 9:03 pmThanks, Shelah! Definitely give it a try! 🙂
Manali @ CookWithManali says
December 27, 2014 at 1:44 pmThat’s a gorgeous looking pie Sarah! 🙂 Pinned.
Sarah says
December 27, 2014 at 9:04 pmThanks, Manali! 🙂
Blair @ The Seasoned Mom says
December 30, 2014 at 5:37 amI love how EASY this pie is, Sarah! Plus, it’s absolutely beautiful. If I lived with you and had this kind of treat sitting around my kitchen on a regular basis, I would probably want to devour half the pie overnight as well. 🙂
Happy New Year, friend!
Sarah says
January 1, 2015 at 11:18 amLol! Thanks, Blair! You’re so kind! I wish I could eat more than I already do, but my metabolism doesn’t quite keep up with his. Haha! Happy New Year to you and your family!!
Angie says
January 1, 2015 at 10:36 pmLooks delish! – I found you on the Weekend Retreat party & I just linked up my recipe for “Cranberry Apple Pie with Slivered Almonds” – great minds think alike
Thanks
Happy New Year
Angie
Sarah says
January 4, 2015 at 9:45 pmHaha! That’s great! Your pie sounds delicious too!! Happy New Year! 🙂
Dorothy @ Crazy for Crust says
January 2, 2015 at 9:52 amSuch a gorgeous pie!! And a great combination of flavors too!
Sarah says
January 4, 2015 at 9:44 pmThanks so much, Dorothy!! That’s how I feel about ALL your recipes! 🙂 Happy New Year to you and your family!
sheila says
January 3, 2015 at 5:55 pmthis looks really good! <3
Sarah says
January 4, 2015 at 9:38 pmThanks so much! 🙂
Sandy from San Diego says
March 28, 2020 at 9:05 pmVery happy to find this recipe. What a great combination of flavors and visual appeal. I had some leftover crust from another project and was home alone, not wanting a whole pie to myself I made a 1/4 recipe for a ramekin. Mmmm mmmm good!!!