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Maple Walnut Fudge

November 13, 2015

 

maple toffee walnut fudge 15

A recipe for maple walnut fudge that is foolproof! It’s sweet, creamy, and full of maple flavor, with crunchy walnuts for texture!

maple toffee walnut fudge 12

Welp, I made this fudge a year ago, and here we are. I never got around to sharing it, but the recipe is still as good as it was last November.

I can’t say the same thing for the photos, but they aren’t the worst I’ve taken. We’ll all get through this.

I think the main thing you need to know about this recipe is that this fudge features a classic and timeless flavor pairing: maple and walnut. One of my favorite flavor teams. Rich in maple flavor, smooth and creamy in texture, and loaded with crunchy walnuts.

maple toffee walnut fudge 2

I also added toffee to this fudge for an additional level of crunchiness, as well as caramel-like sugary goodness.

I sometimes hesitate to make candy from scratch because I don’t like dealing with a candy thermometer. I love to make it, but I have to be in the right mood. Candy-making is not always fuss-free.

maple toffee walnut fudge 6

The thermometer is meant to make things easier, and to provide accuracy, but sometimes I think it only complicates candy-making. At least, for me.

This fudge is foolproof though. The recipe is simple enough, and the reward is worth any effort it takes to make it.

maple toffee walnut fudge 4

I haven’t made this fudge since last year, but that’s going to change. It highlights some of the best fall flavors, is always a hit at parties, and is blessedly easy to make!

maple toffee walnut fudge 13

Print

Maple Walnut Fudge

A recipe for maple walnut fudge that is foolproof! It's sweet, creamy, and full of maple flavor, with crunchy walnuts for texture!
Course Dessert - candy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 pieces
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 c. unsalted butter cubed
  • 2 c. packed brown sugar
  • 1 - 5 oz. can evaporated milk
  • 1 tbsp. maple extract
  • 1 tsp. vanilla
  • pinch of salt
  • 2 c. powdered sugar
  • 1-1/2 c. chopped walnuts divided
  • 3/4 c. toffee bits optional

Instructions

  1. Line an 8-inch square pan with foil, and spray the foil with butter spray.
  2. In a large saucepan, combine butter, brown sugar, and evaporated milk.
  3. Bring to a rolling boil over medium-high heat, and cook for 8 minutes, stirring frequently. Set a timer for 8 minutes.
  4. Remove from heat, and stir in the maple extract, vanilla, salt, and powdered sugar.
  5. Quickly transfer to a large mixing bowl, and beat for 2-3 minutes, or until it's smooth and shiny.
  6. Fold in 1 c. walnuts and the toffee bits (toffee bits are optional).
  7. Immediately spread into the prepared pan, and sprinkle with remaining walnuts, pressing down lightly.
  8. Cool completely.
  9. Lift the fudge out of the pan using the foil edges, and remove foil.
  10. Cut into bars, and enjoy!

Adapted from this recipe.

maple toffee walnut fudge 8

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Filed Under: Candy, Fudge & Truffles, Recipes 21 Comments

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Lovely comments

  1. Blair @ The Seasoned Mom says

    November 13, 2015 at 7:46 am

    I love this (even if it’s a year old)! 🙂 Maple and walnuts are THE BEST together…it reminds me of that gooey, drippy ice cream topping called, “wet nuts.” So, so yum!

    Reply
    • Sarah says

      November 18, 2015 at 3:49 pm

      I do think maple and walnuts are a match made in heaven!! This fudge melts in your mouth too! Wet nuts… how interesting. Have not heard of those!

      Reply
  2. Jen | Baked by an Introvert says

    November 13, 2015 at 11:09 am

    This fudge sounds fantastic! I am all about maple!

    Reply
    • Sarah says

      November 18, 2015 at 3:49 pm

      Me too! One of my favorite fall flavors! 🙂

      Reply
  3. Rachel @ Bakerita says

    November 13, 2015 at 2:26 pm

    This looks amazing! I usually stick with chocolate fudge during the holidays, but this is such a nice twist! Pinned!

    Reply
    • Sarah says

      November 18, 2015 at 3:41 pm

      Thank you so much!

      Reply
  4. Manali @ CookWithManali says

    November 13, 2015 at 5:20 pm

    I think the photos are really nice Sarah! 🙂 love the flavors in this fudge!

    Reply
    • Sarah says

      November 18, 2015 at 3:42 pm

      Aww, thank you, Manali! They aren’t terrible, and honestly, I haven’t really improved all that much over the year!!! Haha. So glad you like the flavors here. Maple is lovely, isn’t it?

      Reply
  5. Ashley | The Recipe Rebel says

    November 13, 2015 at 7:47 pm

    When I saw the title here I was immediately flabbergasted. BEST idea ever! Love maple and walnut together <3!

    Reply
  6. Kelly says

    November 15, 2015 at 8:26 am

    I can never resist fudge, it’s one of my favorites! Love the maple walnut combo!

    Reply
  7. Nancy | The Bitter Side of Sweet says

    November 15, 2015 at 9:25 pm

    I am nervous about making candy when it comes to thermometers as well. You made this look so easy and good! I bet it is delicious!

    Reply
    • Sarah says

      November 18, 2015 at 3:47 pm

      Yeah, why is it that candy thermometers don’t ever seem to be accurate?? Thanks, girl!

      Reply
  8. Sarah @Whole and Heavenly Oven says

    November 16, 2015 at 8:06 am

    Oh my GOSH, girl! This fudge is just everything I want on a Monday and more. 😉 Your photos are seriously STUNNING too! Do you deliver? Because I have a very huge craving for fudge now. 😉

    Reply
    • Sarah says

      November 18, 2015 at 3:51 pm

      So glad you like the photos because they are from last year! Lol! Though I don’t know that my photography has really grown much, but still. Delivery – now that is a GREAT idea. Gonna have to work on that!

      Reply
  9. Cindy Eikenberg says

    November 28, 2015 at 6:48 am

    Sarah, maple walnut fudge is my absolute favorite and this looks amazing! As soon as I saw it at Crafts a la Mode, I had to pop over and pin it! Thanks for sharing your recipe – hope you have a happy weekend!

    Reply
    • Sarah says

      November 29, 2015 at 5:26 pm

      Oh I’m so glad to hear that! Thank you so much, Cindy!! 🙂

      Reply
  10. Theresa @DearCreatives says

    December 3, 2015 at 1:42 pm

    Sounds so amazing. Can’t wait to try. Pinned & shared. Thanks for joining the Inspiration Spotlight party. Happy Holiday Season!

    Reply
  11. gwen says

    December 9, 2015 at 6:40 am

    I have 2 questions: Do you use light or dark brown sugar? I like the accuracy of using a candy thermometer, but didn’t see any reference to what temp this should be. Sometimes, stoves differ so that 8 minutes for one isn’t the same as 8 minutes for another.

    Reply
    • Sarah says

      December 9, 2015 at 8:34 am

      Hi Gwen! I used light brown sugar for this recipe! I do know what you mean – stoves can definitely differ, and I know that it would be more accurate with a candy thermometer. Unfortunately, I didn’t use one when I made this candy. I wish I could help. I have personally found that setting a timer has actually been consistent enough. My Gma has a chocolate fudge recipe that we set the time for exactly 5 minutes, and no matter whose stove we use, it seems to always set up properly! I think with this recipe, you might have a bit of leeway, and it will still be close enough. I hope that helps! Good luck!! Let me know if you try it! 🙂

      Reply

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Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

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