• Home
  • About
    • In the Press
  • Recipes
  • Crafts & DIY
  • Kitchen Store
  • Contact Me
    • Disclosure Policy
    • Privacy Policy
  • Blog
    • E-book!

The Gold Lining Girl

but first, dessert!

Free e-book: Quick & Easy (but sinfully decadent) No Bake Pie Recipes!

Please wait...

YAY! You've subscribed to The Gold Lining Girl! I'm so happy you've joined this community!

 

Brown Butter Spritz Cookie Sandwiches

December 22, 2015

 

brown butter spritz cookie sandwiches pin

I think this is only the second time I’ve ever made spritz in my life. I know that they’re a traditional holiday cookie, but they’re one that I overlooked for many years.

brown butter spritz cookie sandwiches 1

I got a cookie press for a Christmas gift maybe 4-5 years ago, and this is the first time I’ve used it.

It’s not that I don’t like them, I do, but my family is so over-the-moon for cut-out cookies that we rarely get much else done after rolling out a double batch of those and frosting them. And also these.

brown butter spritz cookie sandwiches 3

However, I found this recipe for spritz, and it was too much for my brown-butter-loving self to resist.

You know that I am nuts for brown butter, and I love the sweet, caramel-like, nutty flavors that you get with it. All the things that butter adds to baked goods, brown butter deepens and enhances.

brown butter spritz cookie sandwiches 4

Having not made spritz in many, many years, I was nervous that these would be a pain. Labor-intensive or messy. I envisioned a rough start, getting easier as I got used to the cookie press. Actually, these were pretty easy straight outta the gate.

brown butter spritz cookie sandwiches 5

The key is to have your dough be a touch sticky. Not too sticky so that it’s a goopy mess, but just a little sticky so that it sticks to the baking pan when you use the cookie press. As I made these, the dough got a little dry pretty quickly, so I added a few drops of water – but only a few drops – as needed to make the dough a tiny bit sticky again.

brown butter spritz cookie sandwiches 7

I must say, these are WAY easier than cut-out cookies, which can be a tremendous PITA, let’s be honest. I found these refreshingly fun.

At the first bite, I was already feeling the caramel essence of the brown butter, and I had leftover caramel buttercream from making these cookies, so I thought, what the hay? I slapped some caramel buttercream between two spritz.

brown butter spritz cookie sandwiches 10

They’re quite delightful all by themselves, but frosting makes everything better.

Between using the cookie press, changing out the different patterns, and decorating them with sprinkles and sugar, I think these would be a really fun cookie to make with kids. And the results can be enjoyed by all!

brown butter spritz cookie sandwiches 12

Print

Brown Butter Spritz Cookie Sandwiches

Flaky and delicate brown butter spritz cookies, with a thick layer of caramel buttercream.
Course Cookies
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 dozen
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 c. unsalted butter
  • 1/2 c. powdered sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. vanilla extract
  • 2 c. flour
  • 1/2 tsp. salt
  • assorted sugars and sprinkles

Instructions

  1. Melt butter in a small saucepan over medium heat, stirring frequently, until golden brown. It will develop brown flecks and a nutty fragrance. (About 6-8 minutes.)
  2. Pour the brown butter into a small bowl, and refrigerate until it's just firm, about 1 hour.
  3. In a large mixing bowl, combine the brown butter and powdered sugar, beating until smooth.
  4. Beat in the egg, egg yolk, and vanilla.
  5. In a small bowl, combine flour and salt.
  6. Gradually add the flour mixture to the mixing bowl, beating until blended. Dough should be a little bit sticky.
  7. Using a cookie press, press dough 1-inch apart on parchment-paper lined baking sheets.
  8. Sprinkle sugar or sprinkles over top of cookies, if desired.
  9. Bake at 375 degrees for 6-8 minutes, or until set, but edges should not brown.
  10. Remove to wire racks to cool completely.
  11. Meanwhile, prepare caramel buttercream from the "Ginger Cookie Sandwiches with Caramel Buttercream" recipe.
  12. Spread buttercream between two cookies.

brown butter spritz cookie sandwiches 9

Related Posts

  • Ginger Cookie Sandwiches with Caramel ButtercreamGinger Cookie Sandwiches with Caramel Buttercream
  • Orange-Glazed Sugar CookiesOrange-Glazed Sugar Cookies
  • White Chocolate-Dipped Brown Butter Snickerdoodles with Cinnamon ChipsWhite Chocolate-Dipped Brown Butter Snickerdoodles with Cinnamon Chips
  • Grinch Cookies / Pistachio Pudding CookiesGrinch Cookies / Pistachio Pudding Cookies
  • Cranberry Orange SnowballsCranberry Orange Snowballs

Filed Under: Christmas, Cookies, Recipes 7 Comments

« Previous post
Next post »

Lovely comments

  1. Manali @ CookWithManali says

    December 24, 2015 at 12:19 pm

    these are so perfect for Christmas Sarah, love the brown butter! Merry Christmas!!

    Reply
  2. Tracy says

    January 1, 2016 at 10:04 am

    Delicious! Found through a Google search ava I’m back to make a second batch. Thanks!

    Reply
    • Sarah says

      January 1, 2016 at 5:44 pm

      Awesome!! I’m so glad you liked them! I did too – and was so pleasantly surprised by how easy they are! Happy New Year! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

Categories

Popular Posts

  • Amish Sugar Cookies Amish Sugar Cookies
  • No-Bake Peanut Butter Pie Recipe {VIDEO!} No-Bake Peanut Butter Pie Recipe {VIDEO!}
  • Cherry Almond Amish Sugar Cookies Cherry Almond Amish Sugar Cookies
  • Lemon Blueberry Bundt Cake with Lemon Glaze Lemon Blueberry Bundt Cake with Lemon Glaze
The Gold Lining Girl
but first, dessert!
© 2019 The Gold Lining Girl. Custom blog by Moonsteam Design.