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Raspberry Chocolate Chip Bars

February 14, 2017

Raspberry Chocolate Chip Bars pin

These Raspberry Chocolate Chip Bars feature a buttery, shortbread-like crust with dollops of raspberry jam, a fudgy chocolate layer, and chocolate chips. Simple ingredients come together into something spectacular and refreshingly easy.

Raspberry Chocolate Chip Bars (5)

Happy, happy Valentine’s Day! How excited are you for this holiday?? If you’re like me, probably not much, except for an excuse to splurge on chocolate and berry desserts.

Raspberry Chocolate Chip Bars (8)

My S.O.’s back has been out for about a month now, and he awaits MRI results – hopefully they are positive. On top of that, he has a nasty cold, so he is working from home. I work from home quite a bit too, so all that really means is that he’s hogging the internet bandwidth. I keep needing to restart my computer, so it’s taken about 45 minutes to write these few sentences!

So that’s what my Valentine’s Day looks like. Work, sick S.O., and I have a doctor’s appointment myself later today. FUN. I hope your plans are more exciting than this!

Raspberry Chocolate Chip Bars (1)

The good news is I yanked the remains of this Raspberry Brownie Torte and these Chocolate-Covered Strawberry Thumbprints out of the freezer, so that’s what I had for breakfast. Coffee, brownies, and cookies in the A.M. I cannot complain TOO much. *thumbs up* emoji. 🙂

Today I share with you a seriously wonderful gem of a recipe. It’s fitting for Valentine’s Day, and it comes together quickly for a last-minute option, but it also works for anytime.

Raspberry Chocolate Chip Bars (4)

I spent January on massive spring cleaning binge, and I discovered a really old Nestle cookbook in my kitchen. It was ancient, so I thought the recipes might be outdated. Worse, the book had virtually no pictures. I didn’t know what anything looked like. Who wants to experiment with recipes where you can’t see a finished product?

Still, these Raspberry Chocolate Chip Bars caught my attention. I scanned through the recipe, and the ingredients looked simple, the instructions were simple, and the flavors sounded divine. This recipe is a diamond in the rough of that crappy, imageless cookbook.

Raspberry Chocolate Chip Bars (7)

Raspberry and chocolate together have such a romantic and enticing vibe, and so I’m always attracted to recipes featuring that combo in the first place, but these bars also start with a buttery, brown sugar, shortbread-like crust, and are topped with little crumbles of the crust on top.

Besides the lovely crust and dollops of sweet raspberry jam, my other favorite component of these bars is the fudgy layer of chocolate in the middle. It’s only chocolate chips melted with sweetened condensed milk, but WOW is that a brilliant move. That layer bakes into a soft, rich, and fudge-like filling. Super decadent.

With dollops of raspberry jam, and a smattering of chocolate chips on top, these are just straight-up delicious. Not a complex bar at all, but the simple ingredients join up into something spectacular, and blessedly easy to make.

Raspberry Chocolate Chip Bars (10)

sugar cookies
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Raspberry Chocolate Chip Bars

A bar with a buttery shortbread-like crust, dollops of raspberry jam, a fudgy chocolate layer, and chocolate chips!
Course Cookies
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 24 bars
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 c. butter softened
  • 2 c. all-purpose flour
  • 1/2 c. packed light brown sugar
  • 2 c. semi-sweet chocolate chips divided
  • 1 - 14 oz. can sweetened condensed milk
  • 1/2 c. raspberry jam

Instructions

  1. In a large mixing bowl, beat butter until creamy.
  2. Beat in flour and brown sugar.
  3. Press 2/3 of the batter into the bottom of a parchment paper-lined or greased 9x13-inch baking pan.
  4. Bake at 350 degrees for about 10 minutes, or until edges are golden. Remove from heat.
  5. In a medium microwave-safe bowl, combine 1 cup chocolate chips and can of sweetened condensed milk.
  6. Heat on high for 1 minute. Stir, and microwave for additional 15-20 second intervals, or until mixture is smooth.
  7. Pour over hot crust.
  8. With the remaining batter, shape into small flattened disks or break off small bits of batter, and scatter them across the chocolate mixture.
  9. Drop teaspoonfuls of raspberry jam over the chocolate and batter, as randomly as you'd like.
  10. Sprinkle with remaining chocolate chips.
  11. A lot of the chocolate mixture may not be covered by batter or jam, and that's fine.
  12. Bake for 25-30 minutes, or until the edges and top are golden brown. It may still jiggle - jam and chocolate will set as they cool - but the edges and the dough on top should be golden.

  13. Remove to a wire rack to cool completely. Once cool, a short chill in the fridge, 30-60 minutes, can help achieve cleaner cuts when cut into it (optional).

  14. Cut into bars. Cookies will keep well in airtight containers for up to 7 days.

Recipe Notes

I've also made these bars with milk chocolate, and they are superb!

I've tried these with white chocolate, and they do not work.... please do not substitute white chocolate.

You may also like:

Raspberry Brownie Torte

Raspberry Brownie Torte (13)

Black Forest Tart

Black Forest Pie (7)

Chocolate-Covered Strawberry Thumbprints

Chocolate-Covered Strawberry Thumbprints (3)

Nutella-Filled Red Velvet Cupcakes with Nutella Buttercream

Nutella-Filled Red Velvet Cupcakes with Nutella Buttercream 17 (5)

Related Posts

  • Chocolate-Covered Strawberry ThumbprintsChocolate-Covered Strawberry Thumbprints
  • Chocolate Raspberry Cheesecake TrufflesChocolate Raspberry Cheesecake Truffles
  • Red Velvet Rice Krispie TreatsRed Velvet Rice Krispie Treats
  • Red Velvet Chocolate Chunk Skillet CookieRed Velvet Chocolate Chunk Skillet Cookie
  • Strawberry Cookie Cups with White Chocolate ButtercreamStrawberry Cookie Cups with White Chocolate Buttercream

Filed Under: Brownies & Bars, Cookies, Recipes, Valentine's Day 6 Comments

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Lovely comments

  1. Blair @ The Seasoned Mom says

    February 14, 2017 at 7:55 pm

    Love how easy these are! Happy Valentine’s Day to you!!!

    Reply
  2. Cakespy says

    February 17, 2017 at 10:30 am

    These look crazy delicious!!! I love bar cookies and this looks like a dangerously addictive flavor combo.

    Reply
    • Sarah says

      February 21, 2017 at 7:46 pm

      Thank you!! Yes, these are definitely a dessert you file under “addictive”! 🙂

      Reply

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Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

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