• Home
  • About
    • In the Press
  • Recipes
  • Crafts & DIY
  • Kitchen Store
  • Contact Me
    • Disclosure Policy
    • Privacy Policy
  • Blog
    • E-book!

The Gold Lining Girl

but first, dessert!

Free e-book: Quick & Easy (but sinfully decadent) No Bake Pie Recipes!

Please wait...

YAY! You've subscribed to The Gold Lining Girl! I'm so happy you've joined this community!

 

Blueberry Bundt Cake

April 5, 2017

Blueberry Bundt Cake with Blueberry Glaze image thegoldlininggirl pin 2

This Blueberry Bundt Cake is quick and easy to make, from beginning to end. It’s bursting with fresh, plump blueberries, and doused in an elegant blueberry glaze!

Blueberry Bundt Cake with Blueberry Glaze image thegoldlininggirl (7)

How do you follow up a Lemon Bundt Cake?? With a Blueberry Bundt Cake, naturally.

You guys love this Lemon Blueberry Bundt Cake with Lemon Glaze, and I wanted to break that down and give you a super-lemony, bright, fresh, tangy, sweet Lemon Bundt Cake – just straight-up, pure lemon.

Then it was a snowball effect, and it gave me the idea to make an unadulterated Blueberry Bundt Cake. Just white cake, plain and simple, with no other flavor but blueberry. Blueberries in the batter, and a blueberry glaze on top. Elegant, flavorful, but also: easy. Easy, easy, easy.

Blueberry Bundt Cake with Blueberry Glaze image thegoldlininggirl (12)

Okay, that glaze. It’s so lovely. It really adds emphasis to the juicy blueberries that are bursting throughout the cake. It really magnifies the fresh, plump berries. It’s great. And the best part, like in this Lemon Bundt Cake, is that the glaze pools in all those crevices of the bundt. Those divets just soak up glaze like a waffle. It’s fantastic.

Blueberry Bundt Cake with Blueberry Glaze image thegoldlininggirl (15)

Therefore, we’ve got to chat about this bundt pan again. You’ve GOT to buy that pan. It’s the Nordic Ware Jubilee bundt, and I adore it. It doesn’t just produce a really beautiful and pretty bundt cake, but the cake comes out easily without leaving any crumbs behind, and I also love how it collects glaze in the pockets.

One more thing: the design on the cake gives me accurate cutting points. Maybe this is just a food blogger problem, but it’s really hard to cut circular items into perfect, even pieces. Pies, cheesecakes, cakes, and bundts. I make a cut that looks really precise and even, and then somehow my spacing is off. With this bundt, I didn’t end up with any wonky bundt cake slices because I could measure by the little pockets!

Blueberry Bundt Cake with Blueberry Glaze image thegoldlininggirl (16)

This Blueberry Bundt Cake took place on a mass-baking weekend where everything was going right, surprisingly. The recipes were all turning out just how I wanted, and the pictures were decent. Like the Lemon Bundt Cake photos, I really like these images too. I started shuffling around older recipes that I made at the beginning of the year so that I could get you these cakes, so don’t be surprised if I post another soup recipe in a few days that was supposed to go out in February or March!

This cake is easy from start-to-finish, and comes together rather quickly too. You don’t need a mixer to prep any component of this cake, and it’s altogether just a few ingredients. It’s a really nice, elegant cake with simple, but bold, pure flavors!

Blueberry Bundt Cake with Blueberry Glaze image thegoldlininggirl (21)

Print

Blueberry Bundt Cake

This Blueberry Bundt Cake is bursting with fresh, plump blueberries, and doused in a simple and elegant blueberry glaze!
Course Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

For Blueberry Bundt Cake:

  • 1 box white cake mix
  • 1 box instant vanilla pudding mix
  • 4 eggs
  • 1 c. sour cream light sour cream will work
  • 1/4 c. oil
  • 1 1/2 c. fresh blueberries

For Blueberry Glaze:

  • 1/2 c. fresh blueberries pureed
  • 2 tsp. vanilla
  • 1 tbsp. water
  • about 2 c. powdered sugar

Instructions

For Blueberry Bundt Cake:

  1. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. Batter will be thick!
  2. Carefully fold in the blueberries. Batter is thick, but if you are gentle, the blueberries won't smash or burst.
  3. Spread the batter evenly into a well-greased tube pan or angel food cake pan.
  4. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near center comes out clean, and the edges are golden brown.
  5. Cool cake in pan for 15 minutes before removing to a wire rack to cool completely. Do not allow cake to cool completely in pan or it will stick!
  6. Meanwhile, prepare glaze.

For Blueberry Glaze:

  1. In a medium bowl, whisk together pureed blueberries, vanilla, water, and 1 1/2 cups powdered sugar, until smooth.
  2. Add more powdered sugar, as needed, to achieve a thick glaze.
  3. Once the cake is cool, drizzle with glaze. Slice and serve!

You may also like these recipes!

Lemon Blueberry Bundt Cake with Lemon Glaze

lemon blueberry bundt cake with lemon glaze 15

Lemon Bundt Cake

Lemon Bundt Cake image thegoldlininggirl (20)

Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf Cake image (30)

Lemon Blueberry Pull-Apart Bread Recipe

Blueberry Lemon Pull-Apart Bread image thegoldlininggirl.com (12)

Lemon Blueberry Cheesecake Muffins with Lemon Glaze

lemon blueberry cheesecake muffins with lemon glaze 15

Blueberry Cinnamon Swirl Protein Coffee Cake

blueberry cinnamon swirl protein coffee cake 9 Β  Blueberry Bundt Cake with Blueberry Glaze image thegoldlininggirl pin

Related Posts

  • Lemon Blueberry Bundt Cake with Lemon GlazeLemon Blueberry Bundt Cake with Lemon Glaze
  • Coconut Pistachio Bundt CakeCoconut Pistachio Bundt Cake
  • White Chocolate Macadamia Coconut Bundt Cake with Raspberry SyrupWhite Chocolate Macadamia Coconut Bundt Cake with Raspberry Syrup
  • Lemon Bundt CakeLemon Bundt Cake
  • Lemon Blueberry Pull-Apart Bread RecipeLemon Blueberry Pull-Apart Bread Recipe

Filed Under: Breads & Muffins, Cakes & Cupcakes, Desserts, Quick & Easy, Recipes 9 Comments

« Previous post
Next post »

Lovely comments

  1. Blair @ The Seasoned Mom says

    April 5, 2017 at 1:43 pm

    Beautiful!!! You are definitely on a roll with the spring baking and I love it! Plus, you know that I appreciate any dessert that starts with a cake mix shortcut. πŸ™‚

    Reply
    • Sarah says

      April 6, 2017 at 10:24 pm

      Me too. I’m all about short-cuts. πŸ™‚

      Reply
  2. Judy says

    April 16, 2017 at 5:28 pm

    I would love to pin this recipe, but my iPad can’t pin unless it’s an actual pin. I’ve gone they your Pinterest boards and can’t find this one. I find your lemon blueberry Bundt, but not this one. HELP! Am I just missing the right board? PS can’t print it either as I don’t have a printer.

    Reply
    • Sarah says

      April 16, 2017 at 10:29 pm

      Hi Judy! I never saved that pin to my board! I can’t believe it. I’m so glad you let me know! I went and pinned it, and I sent you an email with the pin. I hope you had a wonderful holiday!!! πŸ™‚

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

Categories

Popular Posts

  • No Bake Coconut Cream Pie No Bake Coconut Cream Pie
  • Cherry Almond Amish Sugar Cookies Cherry Almond Amish Sugar Cookies
  • Pistachio Sugar Cookie Bars with Cream Cheese Frosting Pistachio Sugar Cookie Bars with Cream Cheese Frosting
  • Easy German Chocolate Bundt Cake Recipe Easy German Chocolate Bundt Cake Recipe
The Gold Lining Girl
but first, dessert!
© 2021 The Gold Lining Girl. Custom blog by Moonsteam Design.