Soft and chewy molasses ginger cookies are sandwiched together with caramel buttercream frosting! I used my family’s favorite Cracked Top Ginger Cookies to make these delectable cookie sandwiches! Groooooan… it’s Monday already? How did we get here so fast? It was
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No Bake Eggnog Cheesecake with Gingersnap Crust
So how’d everybody do for Thanksgiving? Are you still in a food coma? I can honestly say that I am, but we are working through a lot of leftovers, so that surely has something to do with it. All we did
Walnut Streusel Pumpkin Pie
Classic pumpkin pie gets a makeover as it’s joined by two layers of walnut streusel! No shortage of brown sugar, butter, and chopped walnuts in this delicious pumpkin pie! I meant to share this Walnut Streusel Pumpkin Pie sooner, but I lost
Red Velvet Brownie Torte
Red Velvet Brownies are layered with Chocolate Chip Cream Cheese Buttercream for an ultra-decadent holiday dessert that is certain to impress! With a little finesse, this Red Velvet Brownie Torte is easier than it looks! It feels unreal to be posting a
Cinnamon Roll Pumpkin Cheesecake
A layer of cinnamon rolls serves as a crust, while a layer of pumpkin cheesecake with cinnamon chips bakes on top! This recipe was inspired by a recipe from Tastes of Lizzy T, one of my favorite blogs. They are geniuses
Amaretto Pumpkin Pie with Almond Brittle
Pumpkin pie is spiked with amaretto, and topped with a quick and simple almond brittle. The brittle complements the amaretto flavor perfectly, and makes for an unforgettable and unconventional pumpkin pie! My S.O. ravages the fridge when he gets home from
Pumpkin Spice Oreo Cheesecakes
My traditional double layer pumpkin cheesecake tops a Pumpkin Spice Oreo as its crust. These mini Oreo Cheesecakes are super simple and perfect for holiday parties! These little cheesecakes of perfection combine my ever-popular Double Layer Pumpkin Cheesecake (the original version,
Maple Walnut Fudge
A recipe for maple walnut fudge that is foolproof! It’s sweet, creamy, and full of maple flavor, with crunchy walnuts for texture! Welp, I made this fudge a year ago, and here we are. I never got around to sharing it,
Cranberry Orange Scones with Orange Glaze
These scones are better than a bakery scone, tender, moist, and buttery, with fresh orange zest and loads of cranberries and plump pomegranate seeds. If that’s not enough to convince you, they’re ready in about 30 minutes, start-to-finish! I’ve done it
Grandma’s Cheesy Potatoes
My Grandma’s Cheesy Potatoes recipe is a simple casserole that dresses up hash browns with lots of cheese, sour cream, and a crunchy corn flake topping! Grandma’s Cheesy Potatoes is the best soul-warming comfort food!
