INSANELY moist Pumpkin Cornbread! This is THE BEST Pumpkin Cornbread recipe you can find. It’s so simple, but so moist, flavorful, and with a hint of sweetness. Made with creamed corn, honey, molasses, and brown sugar, and pumpkin, of course, so it’s got
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Easy Homemade Three Cheese Mushroom Ravioli with Pesto Sauce
Lest I risk you guys throwing tomatoes at me, I better give you something without pumpkin in it. Who says ‘lest’ these days? Just me, apparently?? I guess I’ll throw a regular recipe at you. 🙂 Something non-fall. Does anyone NOT like ravioli? Okay,
Pumpkin Cookies with Brown Butter Icing
A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter frosting! These Pumpkin Cookies with Brown Butter Icing is the pumpkin recipe that started the whole pumpkin obsession for me, and they do not disappoint! To easily view all
Homemade Pumpkin Parmesan Gnocchi with Goat Cheese Garlic Sauce Recipe
Pumpkin Gnocchi that are surprisingly fast and easy to prepare, with a super simple, tasty, and creamy Goat Cheese Garlic sauce! You’ll never want another gnocchi again if it isn’t Pumpkin Gnocchi!! Okay… we’re still on pumpkin. Are you sick of it yet?
Pumpkin Upside Down Cake Recipe
Pumpkin pie on the bottom, buttery cake mix pecan streusel on top. Delicious, easy, simple, and fast to whip up! This Pumpkin Upside Down Cake, or Upside Down Pumpkin Pie, is one of the best and easiest pumpkin recipes. Everyone loves it,
Coca-Cola Chocolate Cake
About twenty years ago, when I was a teenager (can that be right? am I that old?), my Grandma was standing on the arm of an old reclining chair trying to point out to my Grandpa that the ceiling needed painted. I’m
Lemon Bars
Yep, these lemon bars are the ones you’ve probably seen or tried a million times. This recipe is so old. It’s been floating around for decades! It was passed down to me by my grandmother, and from the looks of her original
Parmesan-Basil Risotto with Balsamic Tomato Topping
This dish really takes me back. I’m more of a baker, but when I was in law school, I went through a phase where I did a ton of cooking. There were a couple reasons that I started wandering into more cooking during
Buttery Herbed Corn
I don’t really like vegetables and I kind of don’t understand people who do. If they are doctored up with a whole mess of butter and/or cheese, then I guess they can be good. But without those artery-cloggers, I’m not a huge
Raspberry White Chocolate Almond Bars {VIDEO!}
Layers of almond and white chocolate batter are filled with raspberry preserves, and more white chocolate! Topped with slivered almonds for a bit of crunch, these Raspberry White Chocolate Almond Bars are always met with rave reviews! Hello, dear readers! I’m dropping
