A rich and moist, but fluffy and light citrus almond olive oil cake. This Citrus Almond Olive Oil Cake is full of flavor and easier than you’d think! We are going out of order with things here. I had something more seasonal on
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Cranberry Pumpkin Upside Down Cake
This Cranberry Pumpkin Upside Down Cake is gorgeous, and it features the two best flavors of the season! It’s a thick, soft, and moist pumpkin cake, with a topping of caramelized brown sugar and cranberries. This Cranberry Pumpkin Upside Down Cake is EASY too,
White Chocolate Peanut Butter Truffle Bars
Creamy, silky white chocolate sandwiching a decadent peanut butter truffle center! And these White Chocolate Peanut Butter Truffle Bars are ready in minutes! I heart peanut butter. A lot. That’s no secret around these parts. I’ve talked before about how I eat
Cashew Pie
This Cashew Pie is all the best things about a traditional pecan pie, but made with cashews, and extra filling! An unforgettable Cashew Pie recipe that you will ADORE. Lots of ooey-gooey, brown sugar goodness, and it’s simple to make! I was in
Pumpkin Protein Bars w/ Blueberries, Cranberries, and Pecans
I didn’t post something with pumpkin yesterday. It was a landmark moment! I diverged from that ingredient for one day. But in keeping with a consistent pattern here, it’s back! Hooray! It’s ridiculous, but I’m still not sick of pumpkin. Are you? The
Apple and Tart Cherry Crisp
The fun thing about putting fruit in a dessert is that you can almost call it ‘healthy’ regardless of what else you do to it. Because… it’s fruit! Fruit is good for you! Full of vitamins, antioxidants, and ‘good’ carbs, though I
Double Layer Pumpkin Cheesecake – 2 Ways! Part 2 – The No Bake Version
This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! With just a handful of ingredients, this No Bake Pumpkin Cheesecake is a delicious dessert for holidays and Thanksgiving. Loaded with pumpkin and spice, and a layer of creamy cheesecake, it’s always
Double Layer Pumpkin Cheesecake – 2 ways! Part 1 – The Traditional.
If my S.O. had to pick one food to eat for the rest of his life, it would be this pumpkin cheesecake–>Btw, I’d already written that, and he later said, word for word, that I should write that. By his own admission,
Cookie Flooding Decorating Technique with Sugar Cookie Cutouts
These beautiful sugar cookie cutouts resemble changing fall leaves! Aren’t they gorgeous? Using cookie flooding as the cookie decorating technique, you can recreate these lovely fall leaves sugar cookies! I can’t contain my excitement about today’s subject. This method of cookie decorating
Honey Dijon Glazed Parsnips Recipe
Hiiii. How’s everybody’s weekend going so far? Get ready for another Grandma story this morning! I can hear your enthusiastic cheers from all the way over here! You already know how special my Gma is to me (she’s my favorite person on
